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This certification course is free to all community members!  Learn the general principles of safe food handling!

Topics include:  Temperature Control, Cross-Contamination, Personal Hygiene, Cleaning and Sanitizing.

Certification expires in 5 years.

Registration required.  Contact Laura-Lee to register at 905-768-0141 or email LauraLee.Kelly@mncfn.ca

Please bring your own lunch/refreshments/pen/paper.

**Must have a minimum # of 5 participants to run the course**