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Safe Food Handling Course
11/13/2019 @ 8:30 am - 5:30 pm
This certification course is free to all community members!
Learn the general principles of safe food handling!
Topics include:
. Temperature control
. Cross-Contamination
. Personal Hygience
. Cleaning and Sanitizing
Certification expires in 5 years.
Registration required. Contact Laura-Lee Kelly to register at 905-768-0141 ext. 241 or email: lauralee.kelly@mncfn.ca
Please bring your own lunch/refreshments/pen/paper.
**Must have a minimum # of 5 participants to run the course**