Safe Food Handling Course
November 13 @ 8:30 am - 5:30 pm
This certification course is free to all community members!
Learn the general principles of safe food handling!
. Temperature control
. Personal Hygience
. Cleaning and Sanitizing
Certification expires in 5 years.
Registration required. Contact Laura-Lee Kelly to register at 905-768-0141 ext. 241 or email: firstname.lastname@example.org
Please bring your own lunch/refreshments/pen/paper.
**Must have a minimum # of 5 participants to run the course**