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This certification course is free to all community members!

Learn the general principles of safe food handling!

Topics include:

.  Temperature control

.  Cross-Contamination

.  Personal Hygience

.  Cleaning and Sanitizing

Certification expires in 5 years.

Registration required.  Contact Laura-Lee Kelly to register at 905-768-0141 ext. 241 or email:  lauralee.kelly@mncfn.ca

Please bring your own lunch/refreshments/pen/paper.

**Must have a minimum # of 5 participants to run the course**