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This Certification course is open to all community members!
Learn the general principals of safe food handling with topics that include:

  • Temperature control
  • Cross-Contamination
  • Personal Hygiene
  • Cleaning and Sanitizing

Certification expires in 5 years. Please bring paper and pen to take notes. Registration required.
Contact Laura-Lee Kelly to register at 905-768-0141 Ext 241 or email: LauraLee.Kelly@newcreditfirstnation.com.