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This Certification course is free to all community members!
Learn the general principals of safe food handling!
Topics include:

  •  Temperature control
  • Cross-Contamination
  • Personal Hygiene
  • Cleaning and Sanitizing

Certification expires in 5 years.
Registration required.  Contact Laura-Lee Kelly to register at 905-768-1181, ext 241 or email:  Laura.Kelly@mncfn.ca
Please bring your own lunch/refreshments/pen/paper.
**  Must have a minimum # of 5 participants to run the course  **