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This Certification course is free to all community members!

Learn the general principles of safe food handling!

Topics include:
• Temperature control
• Cross-Contamination
• Personal Hygiene
• Cleaning and Sanitizing

Certification expires in 5 years.

Registration required. Contact Laura-Lee to register at 905-768-0141 ext. 241 or email: LauraLee.Kelly@mncfn.ca

Please bring your own lunch/refreshments/pen/paper.

** Must have a minimum # of 5 participants to run the course **