Loading Events
This event has passed.

This Certification course is free to all community members!

Learn the general principals of safe food handling!

Topics include:

  •  Temperature control
  • Cross-Contamination
  • Personal Hygiene
  • Cleaning and Sanitizing

Certification expires in 5 years.

Registration required.  Contact Laura-Lee Kelly to register at 905-768-1181, ext 241 or email:  Laura.Kelly@mncfn.ca

Please bring your own lunch/refreshments/pen/paper.

**  Must have a minimum # of 5 participants to run the course  **