Safe Food Handling Certification Course
March 28 @ 8:30 am - 5:30 pm
This Certification course is free to all community members!
Learn the general principals of safe food handling!
- Temperature control
- Personal Hygiene
- Cleaning and Sanitizing
Certification expires in 5 years.
Registration required. Contact Laura-Lee Kelly to register at 905-768-1181, ext 241 or email: Laura.Kelly@mncfn.ca
Please bring your own lunch/refreshments/pen/paper.
** Must have a minimum # of 5 participants to run the course **