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Safe Food Handling Certification Course
05/23/2019 @ 8:30 am - 5:30 pm
This Certification course is free to all community members!
Learn the general principals of safe food handling!
Topics include:
- Temperature control
- Cross-Contamination
- Personal Hygiene
- Cleaning and Sanitizing
Certification expires in 5 years.
Registration required. Contact Laura-Lee Kelly to register at 905-768-1181, ext 241 or email: Laura.Kelly@mncfn.ca
Please bring your own lunch/refreshments/pen/paper.
** Must have a minimum # of 5 participants to run the course **
