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Safe Food Handling Certification Course
09/28/2017 @ 8:00 am - 5:00 pm
This certification course is open to all community members!
Learn the general principals of safe food handling. Topics include:
- Temperature control
- Cross-Contamination
- Personal Hygiene
- Cleaning and Sanitizing
Certification expires in 5 years. Please bring a paper and pen to take notes.
Registration required. Contact Laura-Lee to register at 905-768-0141 Ext 241 or email: LauraLee.Kelly@mncfn.ca
