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Safe food Handling Certification Course
03/21/2018 @ 8:00 am - 5:00 pm
This certification course is free to all community members! Learn the general principles of safe food handling!
Topics include: Temperature Control, Cross-Contamination, Personal Hygiene, Cleaning and Sanitizing.
Certification expires in 5 years.
Registration required. Contact Laura-Lee to register at 905-768-0141 or email LauraLee.Kelly@mncfn.ca
Please bring your own lunch/refreshments/pen/paper.
**Must have a minimum # of 5 participants to run the course**