Loading Events
This event has passed.

Traditionally, fall is the time of year Anishinaabe People prepared for the long winter ahead.  Mark Sault and station leaders will be sharing their knowledge about fall harvest activities; with demonstrations on wild rice and lyed corn.  Come on out and increase your traditional knowledge!

This is an outdoor event, so please dress for the weather and be prepared to work!

Learn how to fillet giigoonh/fish

Learn the steps to process mnoomin/wild rice

How to shuck and cook mdaamin/lyed corn

Learn how to clean wild bird and cook over fire

Learn the process of tanning hides

Sample all the miijim/food we will be preparing – corn soup, fried fish, smoked meat and salmon, bannock and jam, different wild rice dishes and teas

If you would like further information, please contact Caitlin Laforme at 905-768-1133 or Caitlin.laforme@mncfn.ca